Location

Meet our chef: PENGYING CHEN went to Japan in 1994 to learn Japanese cuisine with the Japanese famous chef '尾花一志''. During his stay in Japan, he with 尾花一志 participated in traditional Japanese food competitions and won many awards! In 2003, he was the executive chef of Munemasa Japanese Restaurant in Dalian. During this period, he went to Japan to master his skills. While keeping the Japanese traditional taste of foods, he developed a variety of dishes suitable for young people, and his dishes are deeply loved by Japanese people who work in Dalian, Munemasa is also known as the most popular restaurant in Dalian.

In 2016, the second branch was opened in Ningbo. Through excellent cooking skills and strict control of ingredients, it became the talk of the town in a short period of time. In 2021, we open another branch overseas, which is the first branch that opens in Dublin. Chef Chen brought authentic Japanese cuisine to Ireland, so that more people who live in Ireland can try the most authentic Japanese food in Ireland. Munemasa Japanese restaurant adheres to the best selection of ingredients. We make sure the ingredients are exquisite.